Chef-Inspired Meal Solutions for 4/2 pickup
Orders must be placed by 2 pm Saturday 4/1!
Order Pick up at the Memphis Kitchen Co-Op & Marketplace
Sunday from 10-4. No substitutions 
To order, call or text 901.297.8514
Handmade Lasagna Squash Zucchini Medley
15
Bacon Wrapped Meatloaf (cajun andouille gravy or classic red sauce) Roasted Garlic and Herb Mash Southern Style Green Beans
15
Creamy Pesto Chicken Pasta Bell Peppers Spinach
13
Adobo Chicken Fajita Bowl Black Beans
13
Teriyaki Chicken or Smoked Tuna Loaded Rice Bowl
13
Lemon Dill Baked Salmon over Cacio E Pepe Bucatini with a side of Asparagus and Roasted Tomatoes finished with a fresh Basil Pesto
15
BBQ Pork tenderloin with roasted potatoes and green beans
15
